Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, veggie loaded tater tot casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie Loaded Tater Tot Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Veggie Loaded Tater Tot Casserole is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:

1. Make ready 1 1/2 lb lean ground beef
2. Prepare 1 zucchini, diced
3. Get 1 Bell pepper, diced
4. Take 1 carrot, shredded (excess water removed)
5. Prepare 1 onion, chopped
6. Get 2 garlic cloves, minced
7. Make ready 1 packages frozen tater tots
8. Take 3/4 cup shredded cheese
9. Get 1/4 cup beef stock
10. Prepare 2 1/2 tbsp tomato paste
11. Get 1 tbsp worcestershire sauce
12. Get 1 1/2 tsp paprika
13. Get salt and pepper

Steps to make Veggie Loaded Tater Tot Casserole:

1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
2. Add tomato paste, stir then add worcestershire sauce and stir.
3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
4. Add your beef stock and bring everything to a simmer.
5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
7. Bake in oven at 400°F for 35min until bubbly and golden brown.

So that is going to wrap it up with this special food veggie loaded tater tot casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!