Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hake & squid casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hake & Squid Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Hake & Squid Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hake & squid casserole using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Hake & Squid Casserole:

1. Make ready Hake (fresh or frozen)
2. Take Squid rings (fresh or frozen)
3. Take Frozen peas
4. Prepare Large potato (cut into small cubes)
5. Prepare Garlic cloves (sliced)
6. Take Red pepper (sliced)
7. Get Olive oil
8. Prepare Fish flavoured stock cube (crumbled up)
9. Take Yellow food colourant
10. Prepare Water
11. Prepare Salt

Steps to make Hake & Squid Casserole:

1. 1: Grab a cooking pot, cover the base with olive oil and heat up. Add the sliced up garlic and fry until near golden brown. - - 2: Add the fish stock cube, salt to your own liking, the yellow food colourant and stir. - - 3: Add the potatoes and the water. Cover up and cook for around 30 minutes on medium to high heat.
2. 4: Add the hake, the squid rings, the peas and the red pepper. Cover back up and leave it to cook for another 10 minutes. When ready, remove from the stove and leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!

So that is going to wrap it up for this exceptional food hake & squid casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!