Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream cheese potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream cheese potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cream cheese potatoes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cream cheese potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese potatoes:

1. Take 5 Pounds Russet Potatoes
2. Get 8 oz. Cream cheese
3. Get 1 stick butter
4. Take 1/2-1 Cup Milk
5. Get 1 Teaspoon Salt
6. Prepare 1 Teaspoon Garlic Powder
7. Get 1/2 Teaspoon Pepper
8. Get Chives for serving, Optional

Instructions to make Cream cheese potatoes:

1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl.
2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
4. Serve immediately garnished with chives if desired.  Enjoy.

So that is going to wrap this up for this special food cream cheese potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!