Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican egg & beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Egg & Beans is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mexican Egg & Beans is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mexican egg & beans using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Egg & Beans:

1. Get 350 g baked beans,
2. Make ready 180 g black beans,
3. Make ready 2 eggs,
4. Take 6 tbsp salsa taquera,
5. Make ready 1 small red onion, chopped,
6. Take 1/3 rd red bell pepper, chopped into fine cubes,
7. Take 1/2 tbsp tomato pureé paste,
8. Make ready 1.5 tsp smoked paprika,
9. Take 1/2 tsp Cayenne pepper,
10. Prepare 1/2 tsp garlic granules,
11. Prepare Red chilli flakes to taste,
12. Take Mexican herb blend (optional),
13. Prepare Salt and pepper to season,
14. Get Vegetable oil for frying,
15. Make ready To Serve:
16. Make ready Buttered toast for dunking
17. Prepare Lime, cut into segments

Steps to make Mexican Egg & Beans:

1. Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
2. Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
3. Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)

So that is going to wrap it up for this special food mexican egg & beans recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!