Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, k's eggplant stuffed cheesy bacon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

K's Eggplant Stuffed Cheesy Bacon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. K's Eggplant Stuffed Cheesy Bacon is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook k's eggplant stuffed cheesy bacon using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make K's Eggplant Stuffed Cheesy Bacon:

1. Prepare Eggplant
2. Take Chopped garlic
3. Take Olive oil
4. Make ready Diced mix vegetables / eggplant ,zucchini ,mushroom ,bell peppers,onion
5. Take 8 slice diced / another 2 fry to make crispy bacon
6. Make ready Salt
7. Prepare Peppers
8. Take Whipping cream
9. Prepare Parmesan cheese
10. Make ready Parsley / finely chopped

Steps to make K's Eggplant Stuffed Cheesy Bacon:

1. Cut half the eggplant ,use spoon to take meat out from shells ,got two shells ,diced vegetables,set aside
2. In sauce pan ,over medium heat ,brown finely chopped garlic and chopped bacon with olive oil until light brown,add vegetables ,stir to mix until it's soft(approx.3mins),season by salt and pepper ,add whipping cream,Parmesan cheese and finely chopped parsley ( safe some Parmesan and bacon to topping as needed)
3. Stuff cheesy bacon in both shells,top with Parmesan ,bake in oven at 200c about 10 mins or until cheese melt and turn light brown ,to serve top with crispy bacon and some parsley ,serve hot ,enjoy :)

So that’s going to wrap this up with this special food k's eggplant stuffed cheesy bacon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!