Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican sizzler. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mexican sizzler is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mexican sizzler is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mexican sizzler using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican sizzler:

1. Take For rice
2. Take soaked rice
3. Get boiled rajma
4. Get boiled corn
5. Prepare capsicum
6. Prepare Salt, black pepper, chilli flakes
7. Take tomato puree
8. Take For tikki
9. Get boiled potato, 2tbsp boiled rajma,3 tbsp bread crumbs,
10. Make ready grated cheese,salt,black pepper, oregano, chilli flakes,
11. Prepare Oil for frying
12. Make ready For creamy salsa
13. Get tomato pulp,3 tbsp grated cheese,2 tbsp fresh cream
14. Take Butter,salt,peprika, black pepper, oregano
15. Prepare For salad
16. Get Butter 1tbsp, boiled corn 1 cup
17. Get capsicum,salt,
18. Take black pepper
19. Prepare For french fries
20. Prepare potato
21. Get Oil
22. Take Salt
23. Get For servings
24. Take Butter,cabbage

Steps to make Mexican sizzler:

1. For rice take a pan add 2 tsp oil now add soaked rice without water saute till nughty flavour comes now add tomato puree, corn,rajma,and capsicum add salt,black pepper,oregano and peprika add 1 cup of water cook for 10 mins
2. For tikki take one bowl add rajma,and boiled potato now add bread crumbs and salt,cheese,and black pepper mix well and shape tikki and shallow fry tikki with oil
3. For salad take a pan add butter and corn and capsicum add salt and pepper saute 3 mins
4. For creamy salsa take one pan add butter and tomato puree add salt,chilli flakes,oregano,black pepper, mix well then add cream and cheese cook for some time and turn off the flame
5. Now for assembling I have not sizzler plate so I take nonstick tawa on stove when tava got hot I spread cabbage leaves and put all iteam on it and last for smoky effect I put some butter on tava and serve hot

So that is going to wrap it up for this special food mexican sizzler recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!