Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Get Yellow Kroeung Curry Paste
2. Take 1 large onion
3. Make ready 4 garlic cloves
4. Take 4 lemongrass stalks, rough ends removed
5. Take 2 Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
6. Take 1 1/2 teaspoon ground turmeric
7. Prepare 1 teaspoon fresh ginger or galangel root (or more to taste)
8. Make ready 2 teaspoon fish sauce (nam pla)
9. Take 1 teaspoon tamari (or tamari soy sauce)
10. Take 1/2 teaspoon maple syrup (instead of sugar)
11. Take 1 fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
12. Take Curry
13. Take 1 (400 g) tin of coconut milk
14. Get 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
15. Prepare 1 red pepper
16. Get 150 g fresh spinach
17. Get 1 tablespoon coconut oil
18. Prepare 1 handful fresh coriander or basil
19. Take 1 fresh chilli (optional - for garnish)
20. Take to taste Salt and pepper

Instructions to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Lay out ingredients for curry paste and prepare the food processor
2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
6. Add fish and cook for 5-10 minutes.
7. Add spinach and cook for 3-4 minutes until done.
8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!

So that’s going to wrap it up for this special food fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!