Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, portuguese hake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Portuguese Hake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Portuguese Hake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook portuguese hake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Portuguese Hake:

1. Get hake medallions
2. Get Salt and pepper (to taste)
3. Prepare butter
4. Get garlic paste
5. Make ready Amina's Portuguese marinade
6. Make ready fresh cream
7. Get Dried parsley (garnish)

Instructions to make Portuguese Hake:

1. Defrost and gently squeeze water out between flat palms. - Season with pinch salt and pepper and fry with a drizzle of oil till almost done. Remove from pan.
2. Add butter to pan, saute garlic, then add in marinade and heat through. - Add in cream and bring to boil.
3. Add fish into the pan and allow sauce to thicken. - When serving, pour extra sauce in a gravy boat and serve alongside the fish. - (Do not add any salt, lemon or chillies to sauce as it's very well seasoned already.)

So that’s going to wrap this up with this exceptional food portuguese hake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!