Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, hake with jasmine rice and veg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hake with Jasmine Rice and veg is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Hake with Jasmine Rice and veg is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hake with Jasmine Rice and veg:

1. Make ready Hake Fillet, or any other fish
2. Prepare Jasmine Rice
3. Take frozen Sweetcorn
4. Prepare frozen Peas

Instructions to make Hake with Jasmine Rice and veg:

1. Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
2. Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
3. Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
4. Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
5. Strain the rice mix and serve with the poached fish. Enjoy!!

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