Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Make ready Lontong (Indonesian rice cake)
2. Get 2 medium potato, boiled, peeled, cut into small chunks
3. Get 1 medium cucumber, cut into small chunks
4. Take 150 gr bean sprouts, put into boiling water for 1 minute, drained
5. Make ready 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
6. Prepare 2 pieces fried tofu, cut into small chunks
7. Make ready 2 pieces fried soy bean cake, cut into small chunks
8. Prepare 8 sheets lettuce, cut
9. Take For the sauce:
10. Take 1 tbsp vegetable oil
11. Take 3 tsp coconut sugar
12. Prepare 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
13. Make ready 200 ml instant coconut milk
14. Prepare 3 kaffir lime leaves, cut away the bones
15. Make ready 200 gr peanuts, fried, ground
16. Get For the ground spices:
17. Prepare 8 cloves garlic
18. Prepare 5 red peppers
19. Get 1 inch cutchery
20. Get For the complement:
21. Make ready 2 tomatoes, divided by 8
22. Take 2 hard cooked large eggs, peeled, halved
23. Prepare Emping (Indonesian chips)
24. Prepare Indonesian crispy crackers
25. Take Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

So that’s going to wrap it up with this exceptional food gado gado (indonesian salad with peanut dressings) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!