Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pressure cooked veg dum biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pressure Cooked Veg Dum Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pressure Cooked Veg Dum Biryani is something that I’ve loved my entire life.
In recipe video I have shown process to make Quick Vegetable Biryani. This Veg Biryani In Pressure Cooker recipe takes very less time and it is very Easy. In this video we will see how to make #vegetabledumbiryani recipe in malayalam. This vegetable dum biryani is going to be made without a pressure cooker.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pressure cooked veg dum biryani using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooked Veg Dum Biryani:
- Prepare 1 cup basmati rice cooked
- Prepare 1 1/2 cup mixed vegetables
- Get 1 medium onion sliced thinly
- Make ready 1 small onion finely chopped
- Get 1 tomato chopped
- Prepare 1 green chilli chopped
- Get 1 tsp ginger- garlic paste
- Take 2 tbsp fresh mint leaves crushed
- Make ready 1/2 cup warm milk
- Prepare 1/2 tsp biryani masala
- Take 12-13 saffron strands
- Get 2 tbsp ghee
- Get to taste Salt
- Take Whole spices
- Prepare 1 bay leaf
- Take 1/2 black cardamom
- Take 2 inch cinnamon
- Prepare 1/2 tsp sahjeera/cumin seeds
- Make ready 5 cloves
- Make ready 3 green cardamom
- Take For curd masala
- Take 2 tbsp curd/ yoghurt
- Prepare 1/2 tsp Kashmiri red chilli powder
- Make ready 1/2 tsp biryani powder
A quick recipe to make delicious Veg Biryani in pressure cooker. Veg Biryani is a mixed rice dish popular in entire Indian subcontinent and among the Indian, Pakistani and Bangladeshi people around the globe. Learn to Make Vegetable Biryani or Dum Biryani Recipe with step by step video tutorial. The Biryani cooked with vegetables in Hyderabadi style is known as 'Hyderabadi Veg Biryani'.
Instructions to make Pressure Cooked Veg Dum Biryani:
- Mix well 1 tsp melted ghee, 1/2 tsp garam masala powder and salt as required,with the leftover rice and keep aside. - - Mix all the ingredients of curd masala and keep aside. - - Soak the saffron strands in warm milk.
- Heat rest of the ghee in a kadhai and fry and caramelize the sliced onions.
- To the remaining ghee in the same kadhai, add all the wholesome garam masala. Saute in low heat for 1 to 2 minutes till the aroma comes.
- Add the chopped onions and green chilli. Saute till the chopped onions are golden.
- Then add ginger-garlic paste and saute until the rawness is gone. - - Add the chopped veggies and fry for 2 -3 minutes. - - Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes.
- Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes. - - Take the pressure cooker. Spread the veggie layer first, then rice layer. Again veggies layer and lastly rice layer evenly. - - Pour the saffron milk across the inner sides of pressure cooker. - - Then spread the crushed mint leaves and caramelized onions evenly on the top.
- Pressure cook on low heat (with lid) for 15 minutes. Rest the cooker to release pressure naturally. - - Serve hot with raita and/or gravy. - Thanks
Learn to Make Vegetable Biryani or Dum Biryani Recipe with step by step video tutorial. The Biryani cooked with vegetables in Hyderabadi style is known as 'Hyderabadi Veg Biryani'. The 'dum cooking' technique is used for this biryani such as egg dum biryani. This pressure cooker veg pulao recipe is fragrant, fluffy and perfect every single time! Cooked with whole spices and lots of vegetables, this is the perfect Indian side dish.
So that is going to wrap it up with this special food pressure cooked veg dum biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


