Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, schezwan paratha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Schezwan Paratha is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Schezwan Paratha is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have schezwan paratha using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Paratha:

1. Prepare For the Dough
2. Take 2 cups Whole wheat flour
3. Prepare 1 teaspoon Oil
4. Make ready to taste Salt
5. Prepare For the Stuffing
6. Make ready 1 cup cabbage Green grated , washed , drained
7. Prepare 1 cup Red cabbage grated , washed , drained
8. Take 1 cup Beetroot peeled , grated
9. Take 1 cup Carrot peeled , grated
10. Prepare 1 Green bell pepper finely chopped
11. Take 1 cup Spinach washed , finely chopped
12. Make ready 1 cup Spring onion finely chopped
13. Take 1 cup Tofu grated
14. Prepare 2 tablespoons Tomato ketchup
15. Prepare 2 tablespoons chutney Schezwan
16. Prepare 2 tablespoons Corn flour
17. Make ready 3 cloves Garlic crushed
18. Get Olive oil for frying
19. Make ready Ghee Butter or for roasting

Steps to make Schezwan Paratha:

1. In a mixing bowl, take the wheat flour, oil and salt and knead a soft, pliable dough. Cover and keep aside.
2. Heat olive oil in a pan, keep the heat low, then add crushed garlic.
3. As the garlic turns golden, add green cabbage, red cabbage, beetroot, carrot and green bell pepper and mix all. Make the heat on medium and saute.
4. You will see the veggies will sweat initially. Stir at intervals till they are partially cooked and shrunked. There should be no water left from veggies.
5. Now add spring onion, spinach and tofu and mix it evenly with veggies. Lower the heat.
6. Don't wait for spinach to cook. Immediately add ketchup and schezwan chutney and stir till all the veggies are well coated with the sauces.
7. You can adjust the sweetness and spiciness of the stuffing depending on your preference by adding the amount of sauces according to your taste.
8. At this stage you will see that the stuffing is little bit runny. Add the cornflour and mix it evenly to bind the stuffing. Keep mixing constantly for about 3-5 mins, so that it is cooked well and does not taste floury. Switch off the heat and let the stuffing cool to room temperature.
9. Take a portion of the dough and roll into small round shape. Fill a tablespoonful of stuffing and bring all sides together and seal it from the center.
10. Heat a skillet on medium high heat.
11. Take little flour on the rolling board and roll the stuffed dough for about 5 inches in diameter. Do not give too much pressure while rolling.
12. Put the rolled paratha on the heated skillet and roast until one side is partially cooked. Flip it and drizzle ghee or butter on each side and roast till little crisp or done.
13. Serve immediately. Best eaten on its own.

So that’s going to wrap it up for this special food schezwan paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!