Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple korean army stew or budae jjigae. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Korean Army Stew or Budae Jjigae is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Simple Korean Army Stew or Budae Jjigae is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:

1. Get chicken stock
2. Get SPAM cut into cubes
3. Make ready mushroom (enoki and or oyster mushrooms)
4. Prepare shitake mushrooms
5. Take cocktail sausages cut thinly
6. Take instant ramen noodles
7. Make ready a cup of cheese(cubed or 2 slices)
8. Get kimchi (bite-sized)
9. Make ready Napa cabbage (cut and sliced)
10. Get Rice cakes (Tteokbokki) or replace with kikiam
11. Get tofu (sliced or cubed)
12. Prepare cobs cooked corn or 1 can of sweet corn kernels
13. Take Korean chili paste (Gochujang)
14. Make ready sugar
15. Take Korean chili flakes
16. Get garlic (minced)
17. Take soy sauce
18. Take fish sauce
19. Prepare Green onions
20. Prepare cooking oil
21. Prepare I added corn instead of baked beans
22. Take I also removed kelp and anchovies because I don't like them

Steps to make Simple Korean Army Stew or Budae Jjigae:

1. Cook garlic in oil until golden brown. Set aside so it doesn't burn.
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.

So that’s going to wrap this up with this exceptional food simple korean army stew or budae jjigae recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!