Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, south indian style vegetable kurma /khorma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

South Indian style Vegetable Kurma /Khorma is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. South Indian style Vegetable Kurma /Khorma is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have south indian style vegetable kurma /khorma using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make South Indian style Vegetable Kurma /Khorma:

1. Take Chopped vegetables
2. Make ready Onion
3. Take Tomatoes
4. Take ginger
5. Make ready garlic
6. Make ready Oil
7. Make ready Coriander Cumin - powder
8. Prepare Turmeric
9. Take chilly Red powder
10. Prepare Garam masala
11. Take salt
12. Make ready coriander leaves chopped
13. Get mint leaves chopped
14. Take Poppy seeds Soaked
15. Get coconut Grated

Instructions to make South Indian style Vegetable Kurma /Khorma:

1. Take a pressure cooker, keep it on medium heat. Add oil, chopped onions,tomatoes,  ginger and garlic. Saute this for about 2 minutes.
2. Add coriander- cumin powder, turmeric, red chilly powder and little salt. Close it with a lid and pressure cook this up to 3 whistles.
3. After 3 whistles, take it off heat and allow this to release the pressure on its own. Open the lid and it should like the one shown in the image below.
4. Put it back on low heat, add the poppy seed- coconut paste and stir it.
5. Once it starts boiling add the blanched vegetables.
6. Stir this evenly, add salt, little water, garam masala and garnish it with chopped coriander and mint leaves. Close it with a lid, do not place the weight, allow it to cook in medium heat for about 6-7 minutes.
7. After about 7 minutes take it off the heat and serve this as a side dish with, malabar parotta, Dosa, Poori or Chettinadu Appam.

So that is going to wrap it up for this exceptional food south indian style vegetable kurma /khorma recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!