Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, hake and wild rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hake and wild rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Hake and wild rice is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have hake and wild rice using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hake and wild rice:
- Prepare Hake
- Make ready Marsala coating/batter
- Get Wild rice boiled with stock
- Get Curry sauce
Instructions to make Hake and wild rice:
- Rice on - 18 mins for wild rice. Dry the Hake, immerse in batter, and semi-shallow fry 4 mins before the rice is ready.
- The batter should not be too thick.
- Extras you will need…
So that’s going to wrap it up with this exceptional food hake and wild rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
