Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chawanmushi (savoury custard soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chawanmushi (Savoury Custard Soup) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chawanmushi (Savoury Custard Soup) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chawanmushi (savoury custard soup) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chawanmushi (Savoury Custard Soup):

1. Prepare 4 Eggs
2. Take *Note: If the volume of the 4 eggs is 200ml, you need 500ml of Soup. (200ml x 2.5 = 500ml)
3. Take 500 ml Dashi Stock
4. Get 1 tablespoon Mirin
5. Prepare 1/2 teaspoon Salt
6. Get 2 teaspoons Soy Sauce
7. Take <Other Ingredients Suggestion>
8. Make ready Chicken (*marinated with small amount of Soy Sauce for a few minutes)
9. Get Small Prawns, Small Scallops, Fish, Tofu, Fish Balls, Udon,
10. Get Spinach, Shiitake (*sliced), Enoki, Carrot (*boiled),
11. Get Italian Parsley (or 'Shungiku', 'Mitsuba')

Steps to make Chawanmushi (Savoury Custard Soup):

1. Make Clear Soup. Heat Dashi Stock and season with Mirin, Salt and Soy Sauce in a saucepan, and let it cool down so that it can be mixed with Eggs.
2. Whisk Eggs in a mixing bowl and add warm Soup gradually and mix well. We are often taught to pour the egg mixture through a fine strainer to make it smooth, but I don’t do that. Just remove bubbles from the mixture.
3. Prepare other ingredients. My method doesn’t pre-cook Chicken or Seafood, so you should use small ones or cut them into small pieces.
4. Spinach needs preparation. Wash Spinach well and cook in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut about 4cm.
5. Place the ingredients in small bowls, cups, ramekins or whatever you use.
6. Pour the egg mixture over the ingredients carefully. Place a young Italian parsley leaf or 'Shungiku' on top. In Japan, most commonly 'Mitsuba' leaf is placed on top, but Italian parsley tastes very similar. And it is optional.
7. Cook them in hot steamer or microwave oven. OR you may prefer cooking them in the oven in the same way to cook Creme Brûlée.
8. Serve 'Chawanmushi' with small spoons.

So that is going to wrap this up with this exceptional food chawanmushi (savoury custard soup) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!