Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked veggie spring rolls with indian flavour - fusion style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked veggie spring rolls with indian flavour - fusion style using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:

1. Prepare each of cabbage, carrots, red, green & yellow bell peppers, sliced
2. Prepare onion, sliced
3. Make ready oil
4. Take mustard seeds
5. Take garlic, chopped
6. Get curry leaves
7. Prepare salt
8. Make ready roasted peanuts, crushed
9. Get fresh grated coconut
10. Get roasted gram flour
11. Get sambar powder
12. Prepare red chili flakes
13. Take spring onion, chopped
14. Prepare spring roll sheets
15. Take oil to brush

Steps to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:

1. Slice all the veggies.
2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and fry till it changes colour.
3. Then add the onions and curry leaves. Saute till it turns slightly brown.
4. Then add the carrots first and stir fry for a minute.
5. Next add all the veggies and salt. Continue to saute for 2-3 minutes.
6. Add crushed peanuts, roasted gram flour, coconut, sambar powder & chili flakes.
7. Mix everything well and switch off the flame. Set it aside to cool down.
8. Take one spring roll sheet and place 1-2 tbsp. of the veggie filling on one corner of it as shown.
9. Roll it over till the centre.
10. Apply some water on either sides and tuck them in from both ends.
11. Then roll over again till the end & apply some more water at the tip of the sheet.
12. Brush them with oil & arrange all the rolled up spring rolls over a greased baking tray lined with butter paper.
13. Bake at 180 degrees C. for 18-20 minutes. Set aside on a wire rack to cool down.
14. Garnish with spring onion and then enjoy as a tea-time snack or as an appetizer with sauce, green chutney or any dip.

So that is going to wrap it up for this special food baked veggie spring rolls with indian flavour - fusion style recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!