Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, hake jalfrezi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hake Jalfrezi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Hake Jalfrezi is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hake jalfrezi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hake Jalfrezi:
- Prepare Hake fillets cut into chunks
- Make ready olive oil
- Take diced onion
- Get diced yellow pepper
- Make ready chopped tomatoes
- Get garlic cloves chopped
- Get turmeric
- Get Ground coriander
- Take cumin
- Make ready garam masala
- Make ready chilli flakes and 1 medium red chilli
- Take chicken stock
- Prepare Fresh coriander to garnish
Instructions to make Hake Jalfrezi:
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.
So that is going to wrap it up with this exceptional food hake jalfrezi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
