Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, brad's tribute to the great anthony bourdain. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's tribute to the great Anthony Bourdain is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Brad's tribute to the great Anthony Bourdain is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's tribute to the great anthony bourdain using 29 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's tribute to the great Anthony Bourdain:

1. Make ready For the broth
2. Get plus one cup water
3. Get chicken bouillon
4. Prepare rice vinegar
5. Get mirin
6. Make ready fish sauce
7. Prepare Mongolian fire oil
8. Get sesame oil
9. Prepare Seasoning bag;
10. Prepare whole cloves garlic, peeled and smashed
11. Prepare whole star anise
12. Prepare bay leaves
13. Get mustard seed
14. Prepare To finish the broth;
15. Take garlic chili paste
16. Get fermented soybean paste
17. Prepare shitake mushrooms
18. Get Other ingredients
19. Take eggs
20. Get baking soda
21. Prepare Ramen, udon, or lomein noodles
22. Make ready Mahi Mahi filet
23. Prepare Garnishes
24. Make ready Roasted nori
25. Take Fresh Thai basil
26. Make ready Sliced jalapeños
27. Prepare Lime wedges
28. Prepare Bean sprouts
29. Get Chopped cilantro

Steps to make Brad's tribute to the great Anthony Bourdain:

1. Start the broth, add all of the first broth ingredients except the additional cup of water. Bring to a simmer in a sauce pot.
2. Add 6 cups water and the baking soda to another pot. Bring to a rapid boil. With a slotted spoon, carefully drop eggs in the water. Cook exactly 6 minutes for soft boiled. 10 minutes for hard boiled. When done, immediately remove from heat and run under cold water. place ice cubes in water. Peel as soon as you are able to handle them.
3. Triple layer enough cheesecloth to make a seasoning bag. Add those ingredients on the cloth. Crush the bay leaf. Wrap bag around seasonings. Twist top and tie with butchers twine. Add to the broth. Let simmer 15 minutes.
4. At this time, work on preparing the garnishes. Arrange on a plate and set aside.
5. To the broth, add all of the finishing ingredients. Mix well. Let simmer another 15-20 minutes
6. Thinly slice the fish. Set aside until serving.
7. In another pot, add 6 qts water, 2 tbs chicken bouillon, and 1 tbs sesame oil. Bring to a boil. Add noodles and cook until al dente. Drain. When you add the noodles to the water, add the additional cup of water to the broth.
8. Bring broth up to a rapid boil
9. Immediately place noodles in a bowl. Top with raw fish slices. Slowly drizzle the boiling broth over the fish. This will cook it. Add a halved egg, I prefer soft boiled, and 2 sheets roasted nori. Serve with plate of garnishes. Add what is desired. Enjoy.

So that’s going to wrap this up for this exceptional food brad's tribute to the great anthony bourdain recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!