Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie noodle stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Veggie Noodle Stir-Fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Veggie Noodle Stir-Fry is something that I’ve loved my entire life.

Danny McCubbin brings another one of Jamie's Food Revolution recipes to life, with this delicious veggie noodle stir-fry. Tofu and rice noodles cooked with. Jamie Oliver's veggie stir-fry throws together tasty fresh veggies, topped with a fried egg - easy and delicious. Find more Healthy recipes at Tesco Real Food.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie noodle stir-fry using 17 ingredients and 37 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Noodle Stir-Fry:

1. Take 200 g (8 oz) thick flat rice noodles or chow mein-style egg noodles
2. Make ready 1 red onion
3. Get 2 cloves garlic
4. Take 5 cm (2 inch) piece of ginger
5. Make ready 1/4-1/2 bunch fresh coriander/cilantro
6. Make ready 1 small head of broccoli
7. Take 1 red or yellow pepper
8. Make ready 350 g (12 oz) firm tofu
9. Make ready 1 carrot
10. Get 1/2 fresh red chilli (Optional)
11. Take 100 g (3/4 cup) raw, unsalted cashew nuts
12. Prepare Vegetable oil
13. Get 100 g (4 oz) snow peas or mangetout
14. Get 100 g (4 oz) baby spinach
15. Take 2 limes
16. Get Sesame oil
17. Get Low-salt soy sauce

Stir in the spinach and allow it to wilt, then add the noodles and carrot ribbons. Use a vegetable peeler to slice the carrots, zucchini, and squash into wide, thin ribbons, then cut the ribbons lengthwise into thin julienned slices with a knife. You will have a medley of brightly colored vegetables all intertwined like long, thin, beautiful noodles. An Asian inspired teriyaki noodle stir-fry that's full of delicious veggies and can easily be made gluten-free.

Instructions to make Veggie Noodle Stir-Fry:

1. Cook the noodles according to the packet instructions.
2. Then drain and refresh in cold water (this stops them from over-cooking) and place to one side.
3. On a chopping board, peel and finely slice the onion.
5. Then peel and finely chop the garlic.
7. Peel the ginger using a teaspoon…
8. Then chop into matchsticks.
10. Pick the coriander leaves…
11. And finely chop the stalks.
12. Cut the broccoli florets off the stalk…
13. Halve any larger florets…
14. Then thinly slice the stalk.
15. Halve the pepper, scoop out the seeds and pith with a teaspoon.
16. Then slice into strips.
17. Cut the tofu into rough 2cm (3/4 inch) cubes.
18. Using a vegetable peeler/speed-peeler, peel the carrot lengthways into long ribbons.
19. Trim and halve the chilli lengthways (if using)…
20. Then run a teaspoon down the cut side to scoop out the seeds and white pith.
21. Finely slice at an angle, then wash your hands thoroughly.
22. Place a wok or large non-stick frying pan on a medium heat, add the cashew nuts, and toast until golden, stirring regularly.
23. Tip into a small bowl.
24. Place the pan back on a high heat and drizzle in 1 tablespoon of vegetable oil.
25. Add the red onion, garlic, ginger and coriander stalks…
26. Then fry for 2 minutes, or until lightly golden, stirring regularly.
27. Throw in the broccoli, pepper, tofu and snow peas or mangetouts…
28. And fry for 2 minutes, stirring regularly.
29. Stir in the spinach and allow it to wilt.
30. Then add the noodles and carrot ribbons.
31. Toss well for a minute to heat through.
32. Squeeze over the juice from half the lime.
33. Add 1 teaspoon of sesame oil and 2 tablespoons of soy sauce…
34. Then toss to coat.
35. Sprinkle over the sliced chilli (if using), toasted nuts…
36. And the reserved coriander leaves.
37. Then serve with lime wedges for squeezing.

You will have a medley of brightly colored vegetables all intertwined like long, thin, beautiful noodles. An Asian inspired teriyaki noodle stir-fry that's full of delicious veggies and can easily be made gluten-free. This simple and delicious dish is sure to wow your family and friends! My family loves Asian inspired dishes and I'm always on the lookout for some quick and delicious meals to add to our dinner. We based this stir-fry on a noodle dish called japchae, which is a staple in many Korean households.

So that is going to wrap it up with this special food veggie noodle stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!