Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, whole wheat veggie spring rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whole wheat Veggie Spring Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Whole wheat Veggie Spring Rolls is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat veggie spring rolls using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whole wheat Veggie Spring Rolls:

1. Make ready whole wheat flour
2. Take rice flour
3. Make ready oil for dough
4. Take as required Water
5. Make ready Oil for deep frying
6. Make ready Salt
7. Take For the stuffing:-
8. Prepare cake Maggi/top ramen/ dragon noodles
9. Make ready cabbage shredded
10. Make ready finely sliced carrots
11. Make ready finely sliced capsicum
12. Take spring onion bulbs
13. Take vinegar
14. Get soya sauce
15. Take Salt
16. Get garlic powder
17. Take ginger powder
18. Make ready pepper powder
19. Prepare To garnish:-
20. Prepare Chopped spring onion greens

Steps to make Whole wheat Veggie Spring Rolls:

1. Make a dough with the wheat flour, rice flour, salt, oil and water. Knead well for 5 mins. Cover with samp cloth and let rest for 10 mins.
2. Meanwhile make the stuffing. Sautée all the veggies on medium high flame with oil and salt to taste until crisp. Boil the noodles until al dente (firm to the bite but not too soft) and add to the veggies. Add the soy sauce, garlic powder, vinegar now mix well. Remove from stove and let it cool down.
3. Divide the dough into small balls. On a flat surface, roll each ball into a thin large circle. Place 2tbsp of the stuffing on one side and roll inwards.
4. Now fold it on both sides and wrap it up like a towel. Seal the edges well with water or Maida slurry.
5. Deep fry in hot oil until Golden brown and crisp.
6. Remove onto tissues to drain excess oil. Cut In the centre into 2 pieces or serve as such. Serve hot garnished with spring onion greens and tomato ketchup.
7. Enjoy with evening tea or as starters.

So that’s going to wrap it up for this exceptional food whole wheat veggie spring rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!