Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef & egg ‘mazemen’ noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef & Egg ‘Mazemen’ Noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beef & Egg ‘Mazemen’ Noodles is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles:

1. Prepare beef strips
2. Make ready mirin
3. Prepare miso
4. Prepare rice vinegar
5. Make ready vegetable oil
6. Make ready finely sliced spring onions
7. Prepare mange touts, blanched
8. Make ready cooked ramen noodles
9. Take soft poached eggs
10. Get Tare :
11. Take soy sauce
12. Prepare mirin
13. Prepare sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
14. Get brown sugar
15. Make ready garlic cloves, roughly chopped
16. Make ready spring onions, root end trimmed
17. Get piece ginger, sliced

Instructions to make Beef & Egg ‘Mazemen’ Noodles:

1. Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
2. For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
3. Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
4. To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)

So that’s going to wrap this up with this special food beef & egg ‘mazemen’ noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!