Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy salmon waterfall thai salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy salmon waterfall Thai salad is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crispy salmon waterfall Thai salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy salmon waterfall thai salad using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy salmon waterfall Thai salad:

1. Take 3 pieces Salmon (sliced up to thin pieces)
2. Prepare 1 cup Panko breadcrumbs
3. Get 1/2 cup Milk
4. Make ready 1 cup Plain flour
5. Prepare 1 pinch ground pepper, salt
6. Take Salad-
7. Prepare 1 Baby gem lettuce
8. Get 3-5 Shallot
9. Prepare Half Cucumber (thin sliced)
10. Take 1 handful Mint leaves
11. Prepare 1 handful Coriander
12. Make ready Sauce-
13. Prepare 2 cloves Garlic (finely chopped)
14. Prepare 2-3 Thai red chillies
15. Get 1 tsp dry chilli flakes (optional)
16. Take 1-2 Lime
17. Get 1 tbsp thai chilli jam or Nam prik pao
18. Make ready 1-2 tbsp Fish sauce
19. Prepare 1-2 tbsp Palm sugar or brown sugar
20. Take 1-2 tsp grounded toasted rice
21. Get Fry-
22. Get 2-3 cup Cooking oil

Steps to make Crispy salmon waterfall Thai salad:

1. Prepare 3 plates of plain flour, breadcrumbs and milk. Seasoning your breadcrumbs with salt and pepper. Place pieces of salmon one at a time onto plain flour, milk then breadcrumbs then leave it aside on a plate ready to fry.
2. To make ground toasted rice, add a handful of jasmine rice on a dry pan with no cooking oil. Toast your rice for a good 20-25 min on a medium heat until rice become brown and toasted. Pound them in pestle and mortar.
3. Add some vegetable oil on a frying pan, fry your salmon on medium heat until crisp and golden. Drain your salmon on paper towel. Leave them aside.
4. Add your salmon in and mix well.
5. Mix all the sauce ingredients together in a big mixing bowl.
6. Add salad ingredients toss them together quickly and serve.

So that’s going to wrap this up with this exceptional food crispy salmon waterfall thai salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!