Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, super easy sausage cabbage rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Sausage Cabbage Rolls is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Super Easy Sausage Cabbage Rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook super easy sausage cabbage rolls using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Sausage Cabbage Rolls:

1. Prepare 8 large Cabbage Leaves
2. Take 8 Sausages *uncooked, about 80g each
3. Make ready 2 cups Chicken/Beef/Vegetable Stock
4. Prepare 1 can (400 g) Tomatoes *diced OR crushed
5. Make ready Salt & Pepper
6. Make ready Herbs of your choice
7. Make ready 2 tablespoons Parsley *finely chopped

Instructions to make Super Easy Sausage Cabbage Rolls:

1. Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
2. Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
3. Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
4. Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.

So that’s going to wrap it up with this special food super easy sausage cabbage rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!