Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef & egg ‘mazemen’ noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef & Egg ‘Mazemen’ Noodles is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef & Egg ‘Mazemen’ Noodles is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles:

1. Make ready 250 g beef strips
2. Take 2 tbsp mirin
3. Make ready 1 tbsp miso
4. Take 1 tbsp rice vinegar
5. Prepare 1 tbsp vegetable oil
6. Prepare 1/4 cup finely sliced spring onions
7. Get 1 handful mange touts, blanched
8. Get 400 g cooked ramen noodles
9. Get 2 soft poached eggs
10. Get Tare :
11. Get 1/2 cup soy sauce
12. Take 1/2 cup mirin
13. Take 1/4 cup sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
14. Take 1/2 cup brown sugar
15. Prepare 4 garlic cloves, roughly chopped
16. Make ready 3 spring onions, root end trimmed
17. Take 4 cm piece ginger, sliced

Instructions to make Beef & Egg ‘Mazemen’ Noodles:

1. Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
2. For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
3. Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
4. To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)

So that is going to wrap this up with this special food beef & egg ‘mazemen’ noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!