Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, thai massaman curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Massaman Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Thai Massaman Curry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Massaman Curry:

1. Get 350 g Chicken Meat (cut into pieces)
2. Take 300 g Potatoes (diced)
3. Prepare 4 Tbsp Cooking Oil
4. Take 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
5. Get 1 cup Coconut Milk
6. Prepare 1-2 Tbsp Palm Sugar
7. Get [Marinade]
8. Make ready 2 pinches Salt (or more)
9. Prepare 1/2 tsp White Pepper (or more)
10. Take [Massaman Spice Mix] - ground well
11. Make ready 1 pc Cinnamon Stick
12. Get 5 pc Cardamom Pods
13. Take 5 pc Cloves
14. Make ready 5 pc Black peppercorns
15. Get 1 tsp Cumin Seeds
16. Get [Curry Paste] - processed in a blender
17. Get 30 g Red Chillies (deseed)
18. Get 30 g Green Chillies (deseed)
19. Prepare 40 g Garlic
20. Get 40 g Shallots
21. Make ready 20 g Finger
22. Prepare 20 g Galangal
23. Take 1 tsp Shrimp Paste

Instructions to make Thai Massaman Curry:

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

So that’s going to wrap this up with this special food thai massaman curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!