Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, flavoured eggs with mentaiko and mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flavoured Eggs with Mentaiko and Mayonnaise is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Flavoured Eggs with Mentaiko and Mayonnaise is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Prepare as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
2. Make ready sac ●Mentaiko (salt-cured spicy pollack or cod roe)
3. Get ●Mayonnaise
4. Take Leek (Finely chopped)

Instructions to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
2. Sprinkle chopped leek to finish.

So that’s going to wrap this up for this special food flavoured eggs with mentaiko and mayonnaise recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!