Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, flavoured eggs with mentaiko and mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flavoured Eggs with Mentaiko and Mayonnaise is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Flavoured Eggs with Mentaiko and Mayonnaise is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Get 1 as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
2. Make ready 1/2 sac ●Mentaiko (salt-cured spicy pollack or cod roe)
3. Get 1 tbsp ●Mayonnaise
4. Make ready 1 dash Leek (Finely chopped)

Instructions to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
2. Sprinkle chopped leek to finish.

So that’s going to wrap it up with this exceptional food flavoured eggs with mentaiko and mayonnaise recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!