Step-by-Step Guide to Prepare Ultimate Big hake fried fish

Big hake fried fish
Big hake fried fish

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, big hake fried fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Big hake fried fish is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Big hake fried fish is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook big hake fried fish using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Big hake fried fish:
  1. Take round pieces of hake fish
  2. Make ready flour
  3. Take chicken spice
  4. Make ready fish spice
  5. Prepare oil to fry
  6. Get fresh milk
Instructions to make Big hake fried fish:
  1. Clean fish well
  2. Mix flour with all spices
  3. Separate pour milk in a small bowl
  4. Heat oil
  5. Dip fish into the milk first then dip into the flour turn to coat all sides
  6. Then dip into the oil fry until golden brown

So that is going to wrap this up for this special food big hake fried fish recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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