Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexi stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexi Stuffed Peppers is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mexi Stuffed Peppers is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mexi Stuffed Peppers:

1. Get 8 bell peppers (colors of choice)
2. Prepare 1 lb. hamburger
3. Make ready 1 cup uncooked rice
4. Prepare 1 can black beans, drained
5. Take 1 can corn, drained
6. Make ready 1 can Rotel
7. Make ready 1 can enchilada sauce
8. Make ready 1 can beef broth
9. Get 2 cups shredded cheddar cheese

Steps to make Mexi Stuffed Peppers:

1. Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
2. Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
3. Wash and dry peppers thoroughly.
4. Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
5. Filling is ready once rice is cooked and liquid is absorbed.
6. Stuff each pepper equally with filling until all have been filled completely.
7. Top each with cheddar cheese.
8. Bake in oven for 20 minutes or until hot and bubbly.
9. Top each with cilantro if desired.
10. Enjoy!

So that is going to wrap it up with this special food mexi stuffed peppers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!