Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy vegetable soup (lactose intollerant friendly). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cheesy Vegetable Soup (Lactose intollerant friendly) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Get bunch Broccoli Florets
2. Make ready bunch Carrot chips
3. Prepare large handful cauliflower
4. Get 1 packages snow peas
5. Get 1 packages Sugar snap peas
6. Make ready 1 packages Melissa's Extra Firm Tofu
7. Prepare 2 cup Daiya Cheddar cheese shreds (vegan, lactose free)
8. Take 2 tbsp RealLemon Juice
9. Make ready 5 cup Vegetable broth
10. Take 2 medium Handful Spinach Leaves (Powdered)
11. Take Greek seasoning
12. Get basil
13. Make ready Parsley
14. Take large Handful soy flavor bacon bits
15. Get 2 tbsp EarthBalance vegan butter
16. Get 2 bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice

Instructions to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
5. Cook in crockpot for 4 to 5 hours.
6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.

So that is going to wrap it up for this special food cheesy vegetable soup (lactose intollerant friendly) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!