Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) using 71 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):

1. Take (Ingredients For paneer):-
2. Take paneer cubes
3. Prepare large onion, paste
4. Prepare tomatoes, paste
5. Take ginger+garlic paste
6. Prepare cream
7. Get oil
8. Take cloves
9. Make ready bayleaf
10. Prepare cardamoms
11. Get cumin seeds
12. Prepare red chili powder
13. Prepare turmeric powder
14. Make ready garam masala
15. Prepare coriender powder
16. Take Salt
17. Take water
18. Make ready Coriender
19. Take (Ingredients For Aloo):-
20. Get boiled potato
21. Prepare tomato paste
22. Make ready onion, chopped
23. Take Garlic cloves, chopped
24. Take ginger, chopped
25. Get coriender leaves
26. Get greenchilli, chopped
27. Make ready oil
28. Take water
29. Prepare cumin seeds
30. Get red chili powder
31. Prepare garam masala
32. Prepare coriender powder
33. Make ready aamchur powder
34. Make ready turmeric powder
35. Take Salt
36. Get (Ingredients For Meetha kaddu):-
37. Prepare kaddu
38. Prepare jaggery
39. Make ready small onion, chopped
40. Make ready garlic, chopped
41. Make ready green chilli, chopped
42. Take aamchur powder
43. Get garam masala
44. Get coriender powder
45. Prepare methi seeds
46. Take turmeric powder
47. Prepare dry red chili
48. Get bay leaf
49. Make ready Salt
50. Get mustard oil
51. Get (Ingredients for suji Halwa):-
52. Get suji (Rava)
53. Make ready sugar
54. Take water
55. Get nuts
56. Prepare ghee
57. Get grated coconut
58. Get (Ingredients for boondi Raita):-
59. Get curd
60. Get boondi
61. Get red chili powder
62. Prepare cumin powder
63. Make ready Salt
64. Make ready Chaat masala
65. Take (Ingredients for Shreekhand):-
66. Take hungcurd
67. Make ready sugar/ Castor sugar
68. Make ready Cardamom powder
69. Get Pistachio
70. Prepare Mango pulp
71. Make ready Mango pieces for garnish

Instructions to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):

1. (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
2. Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
3. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
4. Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
5. (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
6. Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
7. (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
8. (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
9. (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
10. Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
11. Transfer into serving bowl garnish and Serve chilled.
12. Refrigerate for 1-2 hours before serving. Ready

So that’s going to wrap it up with this special food indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!