Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato kale sausage soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato kale sausage soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato kale sausage soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have potato kale sausage soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato kale sausage soup:

1. Make ready 1 lb italian turkey sausage
2. Make ready 2 boxes chicken broth, 32 oz each
3. Take 6 russet potatoes, cubed
4. Take 3 cups fresh kale
5. Make ready 1 Tbsp minced garlic
6. Get 1 pkg cream cheese (8oz)

Steps to make Potato kale sausage soup:

1. Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside.
2. Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup.
3. Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier)
4. Chop kale into bite sized pieces and add to pot. Simmer for ten minutes.

So that is going to wrap it up for this exceptional food potato kale sausage soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!