Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carciofi alla romana. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carciofi alla Romana is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Carciofi alla Romana is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have carciofi alla romana using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carciofi alla Romana:

1. Get 1 artichoke per person
2. Make ready Juice of one lemon
3. Get Enough water to cover them
4. Make ready Sauce mix :
5. Make ready 1 bunch fresh mint leaves - 50-60 g
6. Take 20-30 g Fresh parsley -
7. Prepare Clove garlic
8. Prepare Good amount of olive oil
9. Take For cooking :
10. Take 100 ml olive oil
11. Get 1 glass white wine
12. Get Salt to taste
13. Make ready Enough water to cover the artichokes

Steps to make Carciofi alla Romana:

1. Using a potato peeler, clean the stalk. Using a sharp knife, chop the hard 'spike' like petals and remove the furry interior part. Leave in a bowl of water and lemon juice for about 20 mins, use a plate to hold them down.
2. Meanwhile make your sauce. In a small food processor, whizz up all the ingredients. After they've been soaking for 20 mins, remove the artichokes and bang on the flat side on a chopping board to remove excess water. Now using a teaspoon, fill the interior and all around the exterior part with the sauce. Place flat side down in a compact pot
3. Add olive oil, wine, salt and pepper then cover with enough water until the main flower head is submerged. Place a lid on top and bring to a low simmer. Simmer without moving for 30 mins. Serve. To eat, peel the exterior leaves and gradually as you get to the centre, they become edible

So that’s going to wrap this up with this special food carciofi alla romana recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!