Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, indian vegetable khichdi (kids special). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Indian Vegetable Khichdi (Kids Special) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Indian Vegetable Khichdi (Kids Special) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have indian vegetable khichdi (kids special) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian Vegetable Khichdi (Kids Special):
- Get Tomato
- Take Beans
- Take Potatoes
- Take Spinach (or any leafy vegetable - Saag)
- Take Cauliflower
- Get Carrots
- Get Daliya (broken wheat)
- Get Mix Daal
- Make ready Rice
- Take Turmeric Powder
- Get Cumin (Whole)
- Prepare Ghee
- Get Tinch of Asafoetida (Hing)
Instructions to make Indian Vegetable Khichdi (Kids Special):
- Wash all the vegetables and finely chop them
- Wash the Daliya, Mix Daal and Rice and keep it aside
- Take two cups of water in a pressure cooker and keep it on high flame
- Once the water is hot, add all the vegetables and the Daliya, Mix Daal & Rice
- Add the Turmeric Powder and Salt to taste
- Pressure cook this on medium flame until it's cooked (2-3 whistle blow) Remove this from the flame once done and pour it in a serving bowl
- Take a frying pan and put it on flame, add Ghee, Cumin Seeds and Asafoetida one by one. Once the Cumin Seeds start crackling pour this on the ready hot khichdi.
- Serve it hot.
So that’s going to wrap it up for this special food indian vegetable khichdi (kids special) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
