Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hake fish cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hake fish cakes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Hake fish cakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hake fish cakes using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Hake fish cakes:
- Make ready onion, brown
- Prepare oil, olive
- Prepare carrot, medium
- Take capers
- Get hake, fillets, defrosted
- Take spring onion
- Prepare bread
- Get egg
- Take Worcestershire sauce
- Get pepper, black, grinded
Instructions to make Hake fish cakes:
- Chop onions finely. Fry in pot on low heat with oil until translucent.
- Chop carrots in quarter disks. Add to onions and cook until soft.
- Add capers to onion mix and fry until they slightly open
- Let onion mixture cool slightly.
- Take your hake fillets, place them skin side down on a chopping board, take a fork and drag through the fish to shred the meat away from the skin (I chopped the skin and added to my onion to fry for flavour). Mix with onion mixture.
- Slice spring onion and add to shredded hake.
- Toast your slice of bread until crispy. Break bread finely into mixture.
- Add the egg, Worcestershire sauce and pepper and mix together
- Preheat oven to 160°C. Make patties of approximately 5cm wide and 1cm thick.
- Bake in oven for 15-20 minutes turning halfway. Take out of oven. Best served immediately.
- Enjoy with some homemade chips
So that’s going to wrap it up with this special food hake fish cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


