Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, hake fish. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hake fish is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Hake fish is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hake fish using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hake fish:

1. Get hake fish deboned
2. Take coconut oil
3. Make ready Fish coating
4. Take fish spice
5. Make ready salt
6. Take curry
7. Get flour
8. Make ready lamb rub
9. Take chillie flakes

Steps to make Hake fish:

1. Halve your fish and remove the bone, also run water thoroughly cleaning it inside out
2. For the coating, in an empty container mix (2tsp of fish spice,salt, curry and 1tsp of flour, lamb rub, chillie flakes) mix well
3. Apply coating on fish and allow to rest for a minute
4. On a non stick pan apply 2tsp of coconut oil then pan sear the fish skin side down and allow to fry for roughly 7 minutes and flip them cook until desired consistency
5. Ready to serve, served mine with mashed potatoes or spaghetti.. can pretty much complement any dish

So that’s going to wrap it up with this exceptional food hake fish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!