Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked hake fish recipe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

We have plenty of ideas for cooking hake fillets including baked hake recipes, hake fish curries and more hake fillet ideas. Pick from South Indian hake curry, spiced fish skewers or an impressive roast hake dish for simple entertaining. The Best Hake Fish Recipes on Yummly Breaded Hake In Corn Flakes, Quick And Easy Fish - Actifry, Hake Fillets With Camembert Sauce.

Baked hake fish recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked hake fish recipe is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have baked hake fish recipe using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked hake fish recipe:

1. Prepare Hake fish fillets
2. Take Grated cheddar cheese
3. Prepare Chopped parsley
4. Make ready Salt and pepper
5. Get eggs
6. Prepare Bread crumbs

It can be cooked in various ways, but a particularly tasty fish is obtained if it is baked in foil with onions and lemon. The hake fillet prepared in this way is particularly tasty and fragrant, and the foil keeps all juices and does not allow the fish to dry. This firm, white fish is similar to cod and has a flaky texture and subtle flavour. Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce.

Instructions to make Baked hake fish recipe:

1. Finely chop fresh fresh parsley
2. Add salt and spices to bread crumbs
3. Grate cheddar cheese
4. Mix spiced bread crumbs, grated cheese and chopped parsley
5. Dip fillets in flour then in egg and then toss in the bread crumb mixture
6. Bake in oven for 30 mins at 180 degrees
7. Enjoy
8. For full recipe https://youtu.be/YtCeWZH2ngE

This firm, white fish is similar to cod and has a flaky texture and subtle flavour. Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce. Baking hake highlights the fish's natural flavor without contributing unnecessary calories. Serve oven-baked hake with your favorite sides. Plate the fillets alongside a mound of rice pilaf or quinoa and a colorful tossed salad.

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