Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy slow cooker chicken chili. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy slow cooker chicken chili is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy slow cooker chicken chili is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy slow cooker chicken chili using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy slow cooker chicken chili:
- Take 1 can southwest corn w/ peppers
- Prepare 1 can black beans-rinsed
- Get 1 can kidney beans rinsed
- Make ready 1 can tomato sauce
- Prepare 1 can chicken stock
- Prepare 1/2 each white onion
- Take 1 can green chilies-optional
- Make ready 4 uncooked chicken breasts-rinsed
- Get 2 cup white rice- cooked or steamed
- Prepare 4 dash red pepper flakes
- Prepare 1 envelope taco seasoning
- Prepare 1 mexican cheese or american shreddded
- Get 1 sour cream
Instructions to make Easy slow cooker chicken chili:
- Chop onion. Open all cans. And rinsed beans.
- To slow cooker add: corn, beans, tomato sauce, chicken stock, red pepper flakes, taco seasoning and chicken breasts on top but covered a bit with the sauce.
- Cook for 10 hours on low or 6 hours on high
- 30 minutes before it is done take chicken out and shred between two forks. Shred to desired thickness.
- Add chicken back to slow cooker and finish cooking
- Cook or steam rice
- Serve atop the rice mixture with your choice of toppings voilà!
So that’s going to wrap it up for this exceptional food easy slow cooker chicken chili recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


