Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey lettuce wraps. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Serve the turkey mixture with the lettuce leaves, drizzling. Easy and delicious lettuce wraps made with ground turkey. Top with green onions, peanuts, and peanut sauce as desired. Asian Turkey Lettuce Wraps are packed with intense flavor that is almost too addicting to put down.

Turkey Lettuce Wraps is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Turkey Lettuce Wraps is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have turkey lettuce wraps using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey Lettuce Wraps:

1. Get 3 tbsp Sesame oil
2. Get 2 tbsp Minced garlic
3. Make ready 1 tbsp Minced ginger
4. Get 3 each Chile de Arbol
5. Make ready 1 lb Ground turkey
6. Get 1 can Water chestnuts 8 oz
7. Make ready 1/2 cup Hoisin sauce
8. Get 2 cup Cole slaw mix
9. Get 1 bunch Cilantro
10. Get 1 head Lettuce
11. Prepare Sauce
12. Prepare 3 tbsp Sriracha sauce
13. Get 2 tbsp Soy sauce
14. Get 1 tbsp Spicy yellow mustard
15. Get 1 packages Splenda sugar - one packet/envelope

Add about ¼ cup turkey mixture to each lettuce leaf, serve and enjoy! Easy Lettuce Wraps filled with ground turkey cooked in an Asian-style sauce that's a little sweet and salty and totally delicious! This is a quick recipe that's light, full of flavor, and perfect for busy weeknight dinners. In a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink.

Steps to make Turkey Lettuce Wraps:

1. Commence by heating sesame oil in pan. Add garlic, ginger and pepper and sauté until golden brown. NOTE: I added chile de Arbol to mine because I like to add a hint of spice. You can use just about any type of pepper or none.
2. Add turkey to the mixture and cook until meat is no longer pink.
3. While the meat is cooking, chop the water chestnuts and cilantro into small bite pieces.
4. Add hoisin sauce to the meat mixture and cook for approximately 2 minutes.
5. Add water chestnuts to the meat mixture and cook for another minute.
6. Turn off the stove (but maintain pot in burner) then add the cole slaw mixture and cilantro.
7. Mix all ingredients then remove pot from stove. By doing this, the veggies will maintain their crisp.
8. Cut lettuce as shown below, in order to create lettuce cups.
9. If you would like to make the spicy topping sauce: mix all of the sauce ingredients. Feel free to add more or less until you reached the desired spice. The sauce should taste like a sweet/spicy sauce. Pour on lettuce wrap and Enjoy!

This is a quick recipe that's light, full of flavor, and perfect for busy weeknight dinners. In a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink. Coarsely chop stir-fry vegetables; add to the pan. Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger, vinegar and oil. Thai Turkey Lettuce Wraps are easy to make and a true crowd-pleaser.

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