Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys mexican-style pork with corn salsa, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys mexican-style pork with corn salsa, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:

1. Get 400 grams pork fillet
2. Take 2 tbsp olive oil
3. Take 1 tsp smoked paprika
4. Prepare 8 corn tortillas or see my link below for my free-from flour tortillas
5. Take 2 corn on the cob
6. Prepare 2 large tomatoes
7. Get 2 spring onions / scallions
8. Take the zest & juice of half an orange
9. Prepare 1 bunch coriander leaves, a handful, chopped

Steps to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:

1. Boil the cobs in lightly salted water for 6 minutes
2. Cut the pork fillet into 12 even sized slices
3. Mix the oil and paprika in a shallow dish and coat the pork and par-boiled cobs in it
4. Heat a griddle or frying pan and cook the cobs for a few minutes turning occasionally until lightly browned all over. Set aside to cool
5. Put the pork discs on the griddle or frying pan in batches and cook for 2 minutes each side. Remove and keep warm
6. Cut the corn kernels off the cobs - stand them on one end and run a knife down the core all around
7. De-seed and dice the tomatoes and trim and slice the spring onions
8. Put them in a bowl along with the corn, orange juice, zest & coriander leaves and gently mix together
9. Warm the tortillas and serve each person 3 slices of pork and a serving of the salsa. Maybe a little sour cream & guacamole too and let them make their own wraps - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream - https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf

So that is going to wrap this up with this exceptional food vickys mexican-style pork with corn salsa, gf df ef sf nf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!