Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream cheese stuffed blueberry loaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream cheese stuffed blueberry loaf is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cream cheese stuffed blueberry loaf is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Get 2 cups flour
- Make ready 1/2 cup white sugar
- Prepare 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Prepare 2 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Prepare 1 cup sour cream
- Get 1/2 teaspoon salt
- Take 1/2 cup milk
- Get 1/4 cup oil
- Prepare 1 egg
- Take Filling:
- Make ready 8 oz 8 oz cream cheese softened mixed with:
- Make ready 1 tbsp 1 tablespoon powdered sugar
Instructions to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
So that’s going to wrap it up with this exceptional food cream cheese stuffed blueberry loaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


