Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tricolor veg korma with indian map parantha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tricolor Veg Korma with Indian map parantha is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tricolor Veg Korma with Indian map parantha is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tricolor veg korma with indian map parantha using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tricolor Veg Korma with Indian map parantha:

1. Make ready mix veg (green peas, french beans, capsicum, carrot)
2. Take small size onions
3. Take ginger
4. Prepare garlic cloves
5. Take musk melon seeds
6. Prepare kasuri methi
7. Make ready turmeric powder
8. Get red chilli powder
9. Take green chilli
10. Take dhaniya-jeera( Coriander cumin) powder
11. Make ready salt
12. Take cream
13. Take oil
14. Prepare black pepper corns
15. Prepare cloves
16. Make ready green cardamom
17. Prepare garam masala

Steps to make Tricolor Veg Korma with Indian map parantha:

1. Cut, chop the veggies. Soak muskmelon seed for 10 mins. Now make a fine paste by using onions, garlic cloves, ginger, green chilli, green cardamom, black pepper corns, cloves, muskmelon seed.
2. Divide the paste into two halves. Now heat one kadai, add oil, add the one portion of paste and saute till golden brown. Add turmeric, salt, dhaniya-jeera powder and red chilli powder. Mix well. Now add the chopped carrot. Add little water, cover and cook till done.
3. Now in another kadai heat oil, add the 2nd portion of paste, saute well. Add turmeric powder, dhaniya-jeera powder, garam masala and salt. Now add the green veggies. Mix well. Add little water, cover and cook till done.
4. Now add cream and kasuri methi. Mix well and when done serve with parantha.

So that is going to wrap it up with this special food tricolor veg korma with indian map parantha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!