Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, dalia bundt cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Dalia bundt cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dalia bundt cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dalia bundt cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dalia bundt cake:

1. Make ready 1 cup Dalia
2. Get 1/4 cup Oats flour(dry roast oats and grind to a powder)
3. Prepare 1 cup Curd
4. Prepare 2-3 tbsp Beetroot puree
5. Prepare 1/4 tsp Baking soda
6. Get Salt as per taste
7. Take For tempering -
8. Get 1 tsp Oil
9. Get 1/2 tsp Cumin seeds
10. Prepare 1/2 tsp Mustard seeds

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Steps to make Dalia bundt cake:

1. Grind dalia for 3-4times in a blender.
2. Take dalia, oats flour, curd, salt, beetroot puree and mix.
3. Add water as needed to make a thick batter.
4. Heat oil in a tadka pan and add all the ingredients under tempering.
5. Cool a bit and then pour over the mixture.
6. Mix well. - Meanwhile heat water in a steamer.
7. Add baking soda and beat the batter.
8. Take a bundt cake mould, grease with oil and pour the batter till 3/4th.
9. Steam it for 8-10mins.
10. Cool a bit before demoulding. Serve with any chutney, dip or sauce.

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