Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sautéed vegetables. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sautéed vegetables is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sautéed vegetables is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sautéed vegetables using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sautéed vegetables:

1. Make ready vegetables
2. Get 8 pieces asparagus
3. Make ready 10 pieces of Asian flat beans (use any type of beans as preferred)
4. Make ready 1 bunch bok choy
5. Make ready 4 pieces scallions
6. Prepare 350 grams white mushroom
7. Make ready 1 bunch of fresh basil leaves
8. Prepare seasoning
9. Prepare 1/2 tbsp dry rosemary
10. Prepare 1/2 tbsp chilli flakes
11. Take 2 tbsp sesame oil (for dressing)
12. Get 4 tbsp olive oil (for frying)
13. Get salt
14. Get 3 tbsp soy sauce
15. Take 3 garlic cloves crushed
16. Take 1 small piece of ginger chopped

Steps to make Sautéed vegetables:

1. Chop the green vegetables according to the shape and size you want.
2. Heat the olive oil in a pan, saute the ginger, garlic, shallots and rosemary in the oil for 1minutes. Add mushrooms and stir fry for a couple of minutes. Toss in all the vegetables, add salt and chilli flakes, soy sauce, tossing occasional for 5 mins in high flame until light brown. Close the lid, simmer to medium high flame and fry it for a couple of minutes.
3. Toss in a plate, drizzle the sesame oil (or black pepper) and serve hot. Enjoy!

So that is going to wrap this up with this exceptional food sautéed vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!