Recipe of Quick Fig & spices cake

Fig & spices cake
Fig & spices cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fig & spices cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fig & spices cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fig & spices cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook fig & spices cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fig & spices cake:
  1. Prepare 1 cup raw natural almond
  2. Make ready 1/4 cup self raising flour
  3. Make ready 1 pinch salt
  4. Prepare 1 tsp ginger
  5. Make ready 1/2 tsp nutmeg
  6. Prepare 1/2 tsp cinnamon
  7. Make ready 3/4 cup granulated sugar±2 tbsp extra for sprinkle on top cake
  8. Get 3 tbsp honey
  9. Make ready 1 tsp lemon juice±1/2 tsp lemond rind
  10. Prepare 14 pcs fresh or frozen figs
  11. Get 3 large eggs beaten
  12. Take 4 tbsp canola/sun flower oil
Steps to make Fig & spices cake:
  1. Heat oven to 180 degrees. Butter a 9-inch fluted tart pan or pie pan; set aside.
  2. Put almonds and 3/4 cup sugar in a food processor and grind to a coarse powder. Add self raising flour, ginger cinnamon,nutmeg and salt; pulse to combine.
  3. In a mixing bowl, whisk together eggs, canola/sun flower oil, honey and lemon juice. Add lemond rind
  4. Add almond mixture and beat for a minute until batter is just mixed. Pour batter into pan.Remove stem from each fig and cut in half. Arrange fig halves cut-side up over the batter. Sprinkle figs with extra 2 tbsp sugar
  5. Bake for 35 minutes,or until golden outside and dry at center. Cool before serving.serve with vanila ice cream or cream

So that is going to wrap this up with this special food fig & spices cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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