Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ramen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ramen is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ramen is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook ramen using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ramen:

1. Make ready 6 cups broth
2. Get 2 tbsp soy sauce
3. Take 3 cloves garlic, diced
4. Get 1 small onion, chopped
5. Get 1 small piece of ginger (about 3-inch), diced
6. Prepare 0.5 ounces dehydrated mushrooms (eg. shiitake)
7. Take olive oil (eg. sesame, grape seed or olive)
8. Get 8 ounces noodles
9. Make ready toppings (eg. boiled eggs, spinach, mushrooms, tofu, carrots…)

Steps to make Ramen:

1. In a large pot, add 2 tbsp of oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes.
2. Add 1 cup of the vegetable broth and scrape up any bits that stuck to the bottom. - - Add remaining 5 cups of the broth, soy sauce, and dehydrated mushrooms, stir.
3. Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer for at least 30min. The longer it cooks, the more the flavor will deepen and develop. Taste and adjust seasonings as needed.
4. Prepare any desired toppings (eg. eggs, spinach, mushrooms, carrots, tofu…).
5. Boil the noodles according to package instructions. Once ready, drain and set aside.
6. Strain broth and reserve mushrooms for serving. - - Place the ramen noodles in serving bowls. Top with strained broth and the toppings.

So that’s going to wrap it up with this special food ramen recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!