Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my super easy honey pork and sirracha ramen soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

As you know, we almost rarely cook on weekdays because of work. And that means you can find. If you love spicy ramen, you have to try this Spicy Sriracha Ramen Noodle Soup! It's super easy and so delicious.

My super easy honey pork and sirracha ramen soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. My super easy honey pork and sirracha ramen soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My super easy honey pork and sirracha ramen soup:

1. Take 4 pork chops
2. Prepare 2 tbsp honey and light soy sauce
3. Prepare 1 tsp garlic powder and ginger powder
4. Make ready 3 pks plain ramen noodle
5. Take 2 stock cubes veg/chicken u choose
6. Prepare 3 Lt of water for stock
7. Prepare 1 lg onion diced
8. Prepare 1 Lg pepper diced
9. Prepare 8 button mushrooms sliced
10. Prepare 2 LG carrots grated
11. Make ready 1/2 head kale chopped
12. Make ready 3 tsp garlic powder and ginger powder
13. Prepare 2 tsp chinese 5 spice
14. Take 1/4 cup light soy sauce
15. Get 2 tsp Brown sugar
16. Take 2 tsp rice wine vinegar
17. Prepare to taste As much sirracha
18. Take 2 tbsp oil for stir fry veg
19. Take Chopped spring onion for garnish

My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! This pork ramen is so worth it, and it's actually pretty easy. A popular soup that's actually good for you! · This quick and easy Vegan Thai Peanut Ramen Noodle Soup is made with a super creamy. Instant ramen is super cheap, super fast, and super easy to make, plus there Although I have a soft spot for ramen with meltingly tender slow-roasted pork, I chose ground pork for this dish.

Steps to make My super easy honey pork and sirracha ramen soup:

1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
4. Add carrots mushrooms and kale and the seasoning and water bring to a boil
5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
7. If u leave out the chop this can be a vegetarian ramen noodle soup
8. Enjoy

A popular soup that's actually good for you! · This quick and easy Vegan Thai Peanut Ramen Noodle Soup is made with a super creamy. Instant ramen is super cheap, super fast, and super easy to make, plus there Although I have a soft spot for ramen with meltingly tender slow-roasted pork, I chose ground pork for this dish. In some ramen preparations, the meat is prepared separately and added to the soup at the end, as a topping. This piping hot Sriracha Shrimp Ramen Noodle Soup is quick, easy, and crazy delicious! Perfect for lunch or dinner, this With over thirty soup recipes on this little blog of mine, I think it's safe to say that you will have to pry the bowl from my hands to get me to put it down before I've finished every last drop.

So that is going to wrap it up for this exceptional food my super easy honey pork and sirracha ramen soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!