Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy crockpot mexican taco casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Crockpot Mexican Taco Casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Crockpot Mexican Taco Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Get 1 pound ground turkey (or ground beef)
2. Prepare 1 can corn drained
3. Make ready 1 can black beans (drained)
4. Prepare 1 cans diced tomatoes with green chilis
5. Get 1/2 package Taco seasoning
6. Make ready to taste garlic salt
7. Prepare 2 cups cooked rice I used instant rice
8. Prepare 8 oz shredded cheese divided (I used cheddar)

Steps to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

So that is going to wrap it up for this special food easy crockpot mexican taco casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!