Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, traditional japanese ramen (with beef). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Japanese Ramen (with beef) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Traditional Japanese Ramen (with beef) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Traditional Japanese Ramen (with beef):

1. Make ready broth
2. Take chicken broth
3. Prepare ginger, finely chopped
4. Make ready red pepper, finely chopped (optional, if you like spicy)
5. Make ready chives, finely chopped
6. Make ready soy sauce
7. Make ready sesame oil
8. Get garlic cloves, finely chopped
9. Make ready Hondashi soup stock
10. Get scallion tails (finely chopped)
11. Prepare dish
12. Take Rice ramen
13. Prepare scallions (just the tails), finely chopped
14. Make ready Nori (sushi seaweed) cut in small strips (1x3cm)
15. Take thin beef steaks, cut in small pieces
16. Make ready bean sprouts

Instructions to make Traditional Japanese Ramen (with beef):

1. Prepare all ingredients (chop, cut, etc.)
2. Start boiling the chicken broth.
3. Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
4. Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
5. Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
6. Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
7. Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!

So that’s going to wrap this up for this special food traditional japanese ramen (with beef) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!